Layers of lemon and lavender infused gluten free sponge filled with zesty lemon curd, vanilla mascarpone cream and stewed blueberries. Covered in preserved lemon meringue buttercream.
Contains milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame
Layers of lemon and lavender infused gluten free sponge filled with zesty lemon curd, vanilla mascarpone cream and stewed blueberries. Covered in preserved lemon meringue buttercream.
Contains milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame