Signature Flavours
Each of our flavours has been careful composed and each ingredient has been layered to build depth and capture the simple yet essential joy of eating cake.
We require 4 days turnaround for all orders
For custom cakes & last minute cakes please contact us
Moist layers of vanilla bean sponge filled with fresh vanilla mascarpone cream and our in house raspberry compote. Covered in vanilla meringue buttercream
Contains eggs, gluten & milk
All cakes are made in an environment that handles nuts, gluten, soya and sesame
This light banana cake is filled with whipped hazelnut milk chocolate ganache, a crunchy layer of hazelnut chocolate feuilletine and miso caramel. Covered in whipped hazelnut milk chocolate ganache
Contains gluten, hazelnuts, milk, eggs, soya,
All cakes are made in an environment that handles gluten, soya, nuts and sesame
This playful cake is a twist on your classic vanilla with gentle corn cereal undertones.
Pillowy layers of funfetti and corn flake milk sponge. Filled with Corn flake infused custard buttercream and white chocolate feuilletine. Covered in vanilla bean Swiss buttercream & sprinkles
Contains eggs, gluten & milk
All cakes are made in an environment that handles nuts, gluten, soya and sesame
Tender Red velvet cake. A buttermilk sponge with a hint of cocoa. Filled and covered with whipped vanilla cream cheese frosting.
Contains milk, eggs, gluten
All cakes are made in an environment that handles nuts, gluten, soya and sesame
Moist layers of rich chocolate sponge. Filled and covered in double chocolate ganache.
Contains eggs, gluten & milk
All cakes are made in an environment that handles nuts, gluten, soya and sesame
Pillowy layers of cardamom seed and coconut sponge filled with cardamom swiss buttercream, passion fruit jam and coconut macaroon clusters. Covered in coconut cardamom swiss buttercream.
Contains eggs, gluten & milk
All cakes are made in an environment that handles nuts, gluten, soya and sesame
Our interpretation of this classic dessert.
Cocoa rich sponge filled with vanilla mascarpone cream, sour cherry compote and a cherry puree infused rich chocolate ganache. Covered in cherry chocolate ganache for an extra fruity undertone.
Contains gluten, milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame
A rich and moist carrot cake studded with juicy raisins & toasted walnuts. Filled and covered with nutmeg whipped cream cheese frosting.
Contains gluten, eggs, milk, walnuts, coconut
All cakes are made in an environment that handles nuts, gluten, soya and sesame
Earl Grey infused sponge, filled with bergamot oil whipped cream cheese frosting and a generous helping of stewed seasonal mixed berries. Covered in mixed berry Swiss meringue buttercream and topped with fresh berries.
Contains gluten, milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame
Moist layers of lemon and lavender infused sponge filled with zesty lemon curd, vanilla mascarpone cream and stewed blueberries. Covered in preserved lemon meringue buttercream.
Contains gluten, milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame