Moist layers of lemon and lavender infused sponge filled with zesty lemon curd, vanilla mascarpone cream and stewed blueberries. Covered in preserved lemon meringue buttercream.
Contains gluten, milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame
Moist layers of lemon and lavender infused sponge filled with zesty lemon curd, vanilla mascarpone cream and stewed blueberries. Covered in preserved lemon meringue buttercream.
Contains gluten, milk, eggs
All cakes are made in an environment that handles gluten, soya, nuts and sesame